Next up, add a box of instant pudding (you can do any flavor if you're just doing pudding for dessert, but I'm using vanilla for the grilled banana recipe). You'll want to make sure that your jar holds at least 3 cups of liquid. I made the mistake of thinking that 2 cups of milk + 1 box of pudding would only have the volume of, well, 2 cups of milk. Wrong. You need that extra space. Trust me.
About 30 minutes later, you've got Camp Pudding! Dish it out into bowls and enjoy! But now that you've mastered Camp Pudding, if you're willing to take just a few more steps, you can have Grilled Banana Pudding... How tempting does that sound?
So, let's go back to the beginning and do this again. Start with the ingredients:
Start out by making your Camp Pudding (see above) but before you get to the 'dig in and enjoy' part, try this: